Quinoa is a complete protein which means it contains all of the essential amino acids so this will keep you full for hours. This simple and healthy porridge is gluten free, refined … Read More
Eggs are one of the most versatile ingredients to cook with and are also packed full of nutrients. I’ve added a bit of spice to mine and adde in some leftover … Read More
While I’m not a fan of “diets”, I do try my best (when I’m not eating out) to eat healthily. I was recently captivated by the “zoodler” and have since … Read More
So I have decided, somewhat over ambitiously, to set myself the challenge of baking the technical bake-off challenge every week. I have to say I am by NO MEANS a … Read More
I absolutely adore carrot cake! I mean, who doesn’t?! It isn’t overly sweet, the icing is divine, and the fact that there are carrots in it makes me feel a … Read More
When spending time anywhere, I like to explore the different delicacies a place has to offer. Having recently spent some time in Achill Island, I picked up some famous Dillisk … Read More
I usually fear home-made ice-creams because I don’t have a fancy ice-cream maker and the freezer versions always seem like a lot of effort! This recipe however is freezer … Read More
It’s coeliac awareness week this week, so I thought I’d include some delicious gluten free dessert recipes. I’ve used some Kallø rice crackers for some crunch, which are natural and full … Read More
This recipe is probably one of my favourites in quite a while, the lamb has a delicious flavour and the combination of herbs and olives in the crust worked wonderfully. … Read More
