I have an obsession with Sriracha hot sauce. I have always liked it but since I recently bought a bottle in Avoca I am putting it on EVERYTHING. This week I have discovered it it delicious on avocado and even goes pretty well on egg mayonnaise (you must be thinking I’m seriously weird now, I know). But TRUST me, sriracha just makes everything better and I guess there are worse foods I could be addicted to, right?
Anywho, this video made by the folk at Wired explains exactly why srirracha is just so damn good. Do you do anything funky with your sriracha? Comment below!