recipes

Anyone who follows me on Instagram will know that I am quite fond of a bit of indulgence! I’ve recently started back at the gym and I am trying to …
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I find breakfast very tricky. I love the idea of porridge but due to a health condition I’m not meant to eat oats. After doing some research I came across …
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Eggs are one of the most versatile ingredients to cook with and are also packed full of nutrients. I’ve added a bit of spice to mine and adde in some leftover …
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Electrolux returns to the stunning grounds of Iveagh Gardens this June as headline sponsor of Taste of Dublin 2016. To celebrate Taste of Dublin week, Electrolux have shared one of …
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Focusing on modern Irish cooking with traditional favourites, expertly crafted fare by head chef Gary Tilley ensures Bow Lane is one of the essential new dining destinations in Dublin. This …
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Ingredients (Serves 2 as a side)

70g rocket 75 green beans 125g halloumi 3/4 of an orange, segmented Dressing: Juice of 1/4 orange 1 tbsp oil ( I used Irish …
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During the week I got some delicious freshly laid eggs from a friend in Wicklow. I adore eggs and a poached eggs is one of the most satisfying and versatile …
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To celebrate her upcoming appearance at the West Waterford Festival of Food, taking place from …
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Ingredients

Base: 14 digestive biscuits, crushed 100g good quality chocolate (preferably 60% minimum) 50g butter 75g nuts, chopped very finely

Top Layer: 229ml carton double cream 150g good quality …
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Ultan Cooke from Ballynahinch Castle Hotel has shared his recipe for the ultimate hot cross buns. Perfect for some weekend baking!

Ingredients

500g Strong Flour 10g salt 75g caster …
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