Recipes

During the week I got some delicious freshly laid eggs from a friend in Wicklow. I adore eggs and a poached eggs is one of the most satisfying and versatile …
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With many of us suffering from inflammatory related diseases such as arthritis and IBD, it is vital to include some of the wonderful foods that contain natural anti-inflammatory properties in …
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To celebrate her upcoming appearance at the West Waterford Festival of Food, taking place from …
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Ingredients

Base: 14 digestive biscuits, crushed 100g good quality chocolate (preferably 60% minimum) 50g butter 75g nuts, chopped very finely

Top Layer: 229ml carton double cream 150g good quality …
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Ultan Cooke from Ballynahinch Castle Hotel has shared his recipe for the ultimate hot cross buns. Perfect for some weekend baking!

Ingredients

500g Strong Flour 10g salt 75g caster …
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Quinoa is a complete protein which means it contains all of the essential amino acids so this will keep you full for hours. This simple and healthy porridge is gluten free, refined …
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Eggs are one of the most versatile ingredients to cook with and are also packed full of nutrients. I’ve added a bit of spice to mine and adde in some leftover …
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Ingredients (Serves 2)

4 seabass fillets 300g Chinese leaves (pak choi etc), diced 1 Lime, sliced for garnish Sauce for steamed Seabass: 5 dsp fish sauce 5 dsp fresh lime …
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Ingredients

1 bag of brussels sprouts, chopped into a mixture of quarters and halves 1 clove garlic, crushed 150g bacon lardons 229ml tub of double cream 1 tsp dijon mustard …
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Ingredients (Serves 2)

2 salmon darnes, preferably wild 2 tbsp maple syrup 3 tbsp dark soy sauce ginger, grated (as much as you like) 1 garlic clove crushed 1 …
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