1 bag of brussels sprouts, chopped into a mixture of quarters and halves 1 clove garlic, crushed 150g bacon lardons 229ml tub of double cream 1 tsp dijon mustard … Read More
Catherine Fulvio’s Turkey, Ham and Pesto Risotto (Serves 4-6)
This is a favourite in the Fulvio household. A tip from the top is to stir in some leftover cranberry sauce at … Read More
With New Years Eve approaching, it is essential to have a few canapé recipes that will impress but don’t take hours to make. Having some shortcrust or filo pastry in … Read More
This smoked salmon dip always goes down well with everyone. Serve it as a dip, use it for canapés (pictured), or serve it as a starter with some salad and even … Read More
The homemade version is much nicer than any jar and you can add more sugar if you wish to suit your own taste. This is a lovely gift idea to … Read More
Gourmet Grazing recipes & reviews, all about food. Keeping you in the know with all the latest on the Dublin food scene.
Recipe: Gooey Chocolate Daim Cake
Product Review: M&S Taste Range
The Best Carrot Cake Muffin Recipe!
Soy & Honey Chicken
April 30, 2020
Blueberry and Dark Chocolate Frangipane Tart
April 1, 2020
A Weekend in Kilkenny
November 15, 2019