Ingredients
Base: 14 digestive biscuits, crushed 100g good quality chocolate (preferably 60% minimum) 50g butter 75g nuts, chopped very finely
Top Layer: 229ml carton double cream 150g good quality … Read More
Ultan Cooke from Ballynahinch Castle Hotel has shared his recipe for the ultimate hot cross buns. Perfect for some weekend baking!
500g Strong Flour 10g salt 75g caster … Read More
