9 years ago
Ingredients
Base: 14 digestive biscuits, crushed 100g good quality chocolate (preferably 60% minimum) 50g butter 75g nuts, chopped very finely
Top Layer: 229ml carton double cream 150g good quality …
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9 years ago
Ultan Cooke from Ballynahinch Castle Hotel has shared his recipe for the ultimate hot cross buns. Perfect for some weekend baking!
Ingredients
500g Strong Flour 10g salt 75g caster …
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