Centime Markett is back on September 15th with a ‘Back to School’ menu. This time, the pop up will take place in Busy Feet Cafe on South William Street. The menus differ at each event and where possible only local Irish produce will be sourced. Also involved in this months Centime Markett is expert forager and former chef Dave Gallagher, who will join Mark and Etienne in the kitchen!

Gourmet Grazing has a pair of tickets to give away to one lucky reader! To enter, simply comment below with your name and what dish you are most looking forward to from the menu below! Winner will be announced on Friday at 6pm. **COMPETITION NOW CLOSED**


Tickets for the next pop up cost €30

To reserve a table Text or call Etienne 085 726 7327 or email CentimeMarkett@gmail.com