1 bag of brussels sprouts, chopped into a mixture of quarters and halves 1 clove garlic, crushed 150g bacon lardons 229ml tub of double cream 1 tsp dijon mustard … Read More
With New Years Eve approaching, it is essential to have a few canapé recipes that will impress but don’t take hours to make. Having some shortcrust or filo pastry in … Read More
This smoked salmon dip always goes down well with everyone. Serve it as a dip, use it for canapés (pictured), or serve it as a starter with some salad and even … Read More
The homemade version is much nicer than any jar and you can add more sugar if you wish to suit your own taste. This is a lovely gift idea to … Read More
Although we still have quite a few weeks before the big day, now is the time to make your christmas pudding. My fabulous cousin Jane makes puddings for all of … Read More
Gourmet Grazing recipes & reviews, all about food. Keeping you in the know with all the latest on the Dublin food scene.
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