Recipes

I’ve been trying to be more prepared with lunches lately, and find preparing a batch of soup at the start of the week sets me up really well. This lentil, …
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This is a really tasty recipe that satisfies those Chinese take away cravings! The key here is in the chicken, make sure not to overcrowd the wok when browning it …
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Using ready made shortcrust pastry makes this cake so simple to make. I love the combination of blueberries and dark chocolate, but you could easily switch this out for any …
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Now that the summer is approaching, it’s time to get creative with salads! When I read about Marks and Spencer’s new cheeses for the summer, I drove straight to my …
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I’ve been a big fan of Coole Swan liqueur since I met them at a Boyne Valley Food group event last year. Their delicious Irish Liqueur from Co Meath incorporates …
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I’m always looking for new ways to use up leftovers, and tomorrow will be with a beef salad with chimichurri sauce. I first tasted chimichurri at Dillingers in Ranelagh, when …
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Anyone who follows me on Instagram will know that I am quite fond of a bit of indulgence! I’ve recently started back at the gym and I am trying to …
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I am always skeptical about “healthy” cakes, mainly because I have tried quite a few recipes which didn’t turn out well and a lot of them require ingredients that I …
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Pinhead (or steal cut) oats are a great healthy alternative to rice when making risotto if you’re trying to eat a bit healthier as they will keep the …
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I find breakfast very tricky. I love the idea of porridge but due to a health condition I’m not meant to eat oats. After doing some research I came across …
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