I am always skeptical about “healthy” cakes, mainly because I have tried quite a few recipes which didn’t turn out well and a lot of them require ingredients that I wouldn’t usually have in my cupboard. I decided to experiment with these during the week since I had all of the ingredients at home. I was very surprised at how delicious they turned out! Next time I make them I’m going to add in some raspberries for an extra burst of flavour!

Ingredients (Makes approx. 12)
1 tin of chickpeas, drained and rinsed
6 Tbsp peanut butter (or any but butter you have)
1 egg
1 tsp vanilla extract
1/2 tsp gluten free baking powder
1/2 tsp salt
130g light brown sugar
70g white chocolate chips

50g white chocolate to drizzle over the top

gluten free chickpea blondies

Preheat oven to 180 degrees.
Add all ingredients (except chocolate chips) to a food processor and blitz until well mixed.
Fold in chocolate chips.
Spread into a buttered tin.
Bake for 25 minutes.
Allow to cool in the tin and then drizzle with melted white chocolate.