A courtyard full of cocktails, cookies, and marshmallows and a room transformed into a berry foraging experience and cooking masterclass was what my Wednesday entailed. It was a fairytale-like day … Read More
It’s coeliac awareness week this week, so I thought I’d include some delicious gluten free dessert recipes. I’ve used some Kallø rice crackers for some crunch, which are natural and full … Read More
Gourmet Grazing recipes & reviews, all about food. Keeping you in the know with all the latest on the Dublin food scene.
The Ultimate NYC Restaurant Wishlist!
Product Review: M&S Taste Range
Recipe: Gooey Chocolate Daim Cake
Lentil, chickpea and spinach soup
January 8, 2023
March 20, 2022
Soy & Honey Chicken
April 30, 2020