1 bag of brussels sprouts, chopped into a mixture of quarters and halves 1 clove garlic, crushed 150g bacon lardons 229ml tub of double cream 1 tsp dijon mustard … Read More
Gourmet Grazing recipes & reviews, all about food. Keeping you in the know with all the latest on the Dublin food scene.
The Ultimate NYC Restaurant Wishlist!
Recipe: Gooey Chocolate Daim Cake
Product Review: M&S Taste Range
Lentil, chickpea and spinach soup
January 8, 2023
March 20, 2022
Soy & Honey Chicken
April 30, 2020