Centime Markett, the creation of food duo Etienne Pittion, will be hosting exciting pop-ups across Dublin city at varied locations. Their first evening will take place on July 7th in Berlin Cafe, Coppinger Row.

Menus with a heavy focus on local Irish produce will change for each event. First up is “flavours of Ireland” where eaters will taste Irish meats with chorizo and salami from Gubben Smokehouse, outdoor reared and organic pork and ham from Crowes in Carlow, and cheeses such as Mossfield Sleibh Bloom and Corleggy. The full menu is as follows and looks very delicious!

Charcuterie (Cold meat selection) 
Wild duck ham
Rillettes of pork
Chorizo
Salami
Pickles

Main
Ham hock terrine
Remoulade
Mixed leaves

Cheese Selection 
Durrus
Mossfiled
Crozier blue
Corleegy sheep
Cavanbert

Tickets for ‘Flavours of Ireland’ food event cost €25  

To reserve a table Text or call Etienne 085 – 726 7327 

Tickets are also available at Berlin Cafe!