Centime Markett is back on September 15th with a ‘Back to School’ menu. This time, the pop up will take place in Busy Feet Cafe on South William Street. The menus differ at each event and where possible only local Irish produce will be sourced. Also involved in this months Centime Markett is expert forager and former chef Dave Gallagher, who will join Mark and Etienne in the kitchen!
Gourmet Grazing has a pair of tickets to give away to one lucky reader! To enter, simply comment below with your name and what dish you are most looking forward to from the menu below! Winner will be announced on Friday at 6pm. **COMPETITION NOW CLOSED**
Tickets for the next pop up cost €30
To reserve a table Text or call Etienne 085 726 7327 or email CentimeMarkett@gmail.com
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September 8, 2015
Looking forward to the harissa grilled mackerel dish 🙂
September 8, 2015
Looking forward most defo to Brioche Bread & Butter Pudding
September 8, 2015
Looking forward to the boudin noir. Anything with quail egg and I’m happy! 🙂
September 9, 2015
The tomato soup sounds incredible!
September 9, 2015
Andy Warhols tomato soup 🙂
September 10, 2015
I’d love the Harissa mackerel!
September 10, 2015
Nothing says ‘hello autumn!’ like bread and butter pudding. 🍂
September 10, 2015
Oh most def the brioche bread and butter pudding-sounds unreal!
September 10, 2015
Ooh I’d love to come. Definitely would love the starter 😋
September 10, 2015
Can’t resist a good bnb pudding!!!
September 10, 2015
Holy Mackerel, that is one mouthwatering menu!
September 10, 2015
I’ve gotta say, the brioche/compote combo sounds simply divine!
September 11, 2015
I am looking forward to trying the Andy Warhol tomato soup, it sounds quite intriguing, usually only viewed from the outside of a tin.
September 11, 2015
Andy Warhols tomato soup 😀
September 11, 2015
Definitely the brioche bread and butter pudding 😋👌🏼
September 11, 2015
Looking forward to the tomatoe soup!! Summer is over so it’s. Time to heat up and nourish the body.