This is an amazingly luscious caramel sauce recipe that works great with pretty much everything. Stored in a bottle it will keep for two weeks, and can be reheated in the … Read More
Gourmet Grazing recipes & reviews, all about food. Keeping you in the know with all the latest on the Dublin food scene.
Recipe: Gooey Chocolate Daim Cake
Product Review: M&S Taste Range
Brussels Sprouts Gratin Recipe
Lentil, chickpea and spinach soup
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Soy & Honey Chicken
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