Movie night just got a whole lot better with this delicious popcorn recipe from Siúcra. Coconut and caramel make the perfect summer flavour combination and this tasty treat can be whipped up in a matter of minutes. Why not pop your leftovers (if you have any!) in an airtight container for a low calorie snack on the go. 

caramel coconut popcorn recipe

caramel coconut popcorn recipe by Siucra


Popcorn kernels (enough to cover the bottom of the saucepan)
2 tbsp coconut oil
130g Siúcra Caster Sugar
½ tsp bicarbonate of soda
140g honey


  1. Melt 1 tbsp of coconut oil in a medium-large saucepan.
  2. Pour in popcorn kernels.  Cover with a lid, shaking occasionally.
  3. Pop the kernels until it has finished popping and set aside.
  4. Pour honey, 1 tbsp coconut oil and Siúcra Caster Sugar into a small saucepan.  Stir and boil for 3-4 minutes or until the mixture starts to thicken.
  5. Remove from the heat and add in bicarbonate of soda.
  6. Pour over the popcorn and mix.
  7. Turn out the popcorn onto a sheet of baking parchment and leave to cool allowing the caramel to harden.