On Friday October 9th Brioche Restaurant in Ranelagh will be hosting a special evening dedicated to a now iconic Irish Beef breed: The Dexter. A seven course tasting menu will be served showcasing Dexter beef in a versatile range of dishes prepared by chef Gavin McDonagh.

The menu for the night looks delicious with each course celebrating beef in a unique style.

Canapés

Gougère with beef mouse

Beef fingers, hazelnut emulsion

Beef Tartare

*******

Beef carpaccio, oyster, horseradish

*******

Raviolo, roast parsnip & Cognac consommé, parsnip crisps, puree

*******

Beef, lobster, aoili, pickled & roasted celeriac, salsify

*******

Braised beef, sauerkraut, potato dumpling, shallot, mushroom

*******

Chocolate, beef suet pudding, plum

€65 per person (€100 with matching wines)

 

There will be two sittings with reservations taken from 5:30pm to 7pm and then 8:30pm to 9pm.

Book online at www.brioche.ie or telephone 01 497 9163