The first of its kind in Ireland, Dollard & Co opens its doors in Dublin from tomorrow, August 17th, and if you are as excited as me you will be … Read More
Lately I’ve noticed such an abundance of amazing value early bird deals in Dublin. Pre recession, I used to be quite hesitant about early birds, and found that the quality … Read More
The Gallery at the Westbury is one of my favourite places to relax with a coffee. Even though it’s just a stone’s throw from Grafton Street, I could spend hours … Read More
Sherry week, in partnership with Wines from Spain, kicks off on November 7th to explore the history, culture and creation of Sherry, one of Spain’s most important exports.
A number … Read More
The moment you enter Avenue you feel a million miles away from the chaos of Temple Bar. Located on Crow Street, the restaurant has a very upmarket and arty feel … Read More
Beef and Lobster opened in July of this year on Dublin’s Parliament street and the focus is in the name – beef and yes, you guessed it, lobster.
The service … Read More
The spirit of the Euros Tournament really inspired me this year because Irish fans truly are just the best in the world, as I think we can all agree! Win … Read More
The latest AA foodies meet up was to somewhere new for me, Coppinger Row. I don’t know how many times I’ve walked passed this place on a sunny evening, with … Read More
As a seafood fanatic, I have been making my way around Howth’s many great restaurants. Findlaters was my most recent port of call after a few cocktails in the sun in … Read More
Wines from Spain have organised the inaugural Spanish Wine Week festival, which will take place in many locations around the country from April 11th– 17th. The festival will give foodies … Read More
Gourmet Grazing recipes & reviews, all about food. Keeping you in the know with all the latest on the Dublin food scene.
Where To Get A Great All Day Breakfast In Dublin
Recipe: Gooey Chocolate Daim Cake
The Dublin Dumpling Guide
Summer Goats Cheese Salad
May 12, 2018
Irish Liqueur Chocolate Pots
November 23, 2017
November 5, 2017