On Friday October 9th Brioche Restaurant in Ranelagh will be hosting a special evening dedicated to a now iconic Irish Beef breed: The Dexter. A seven course tasting menu will be served showcasing Dexter beef in a versatile range of dishes prepared by chef Gavin McDonagh.
The menu for the night looks delicious with each course celebrating beef in a unique style.
Gougère with beef mouse
Beef fingers, hazelnut emulsion
Beef carpaccio, oyster, horseradish
Raviolo, roast parsnip & Cognac consommé, parsnip crisps, puree
Beef, lobster, aoili, pickled & roasted celeriac, salsify
Braised beef, sauerkraut, potato dumpling, shallot, mushroom
Chocolate, beef suet pudding, plum
€65 per person (€100 with matching wines)
There will be two sittings with reservations taken from 5:30pm to 7pm and then 8:30pm to 9pm.
Book online at www.brioche.ie or telephone 01 497 9163